Mexican at Manaw Taqueria

 The first thing that took me by surprise was the beautifully-designed open-concept interior, with elements that made me feel like I was in Mexico. The owner Brad Miller mentioned that the inspiration for his design came from the 1980s-style Midwestern Mexican restaurant decor. Instead of going for a tacky look, he wanted it to be subtle, as if you’re somewhere off the Yucatan coast or on a street corner in San Diego where there are a number of Mexican-owned and operated restaurants.

Read more about Manaw Taqueria at Heaven is Hua Hin